The Stone Hearth Grille Menu *
*Menu subject to change based upon seasonal availability and freshness of ingredients
Our Dinner Menu has amazing Appetizers, Main Courses, Decadent Desserts, Wines and Seasonal Specials – all for your dining pleasure!
Starters
Sides
Grass Fed Local Steaks
Sourced in Kanab, Utah our steaks come with Yukon gold potato puree and seasonal vegetables.
CHOOSE ONE SAUCE: tarragon butter, house-made Worcestershire, or chimichurri.
ADD ON OPTIONS
House Specialties
Split an entree – $10 charge
12 and under
All children’s entrees come with seasonal vegetables & potato puree except the pasta.
Beverages
20% Gratuity added to tables of 5 and over
Wine List
Our Wine List will show the various types of wines we offer for our guests. We have done extensive research and asked many guests what Brands and Types of wines they would like us to serve. We hope you enjoy!
Red Wines
Georges Dubeuf Beaujolais – Beaujolais, France
Mark West Pinot Noir – Acampo, California
A to Z Pinot Noir – Newberg, Oregon
Patz & Hall Pinot Noir – Sonoma, California
MacMurray Pinot Noir – Sonoma California
Trapiche Malbec – Mendoza, Argentina
Villa Antinori Rosso – Tuscany, Italy
Cline Cashmere Blend – Sonoma, California
19 Crimes Blend – South Australia
Sebastiani Merlot – Sonoma, California
L’Ecole No.41 Merlot – Columbia Valley, Washington
Stag’s Leap Merlot – Napa, California
Marqués de Cáceres Rioja – Alta Rioja, Spain
Dry Creek Zinfandel – Sonoma, California
Rombauer Zinfandel – Napa, California
The Prisoner Blend – Napa, California
Terre Rouge Syrah – Plymouth, California
Rosemount Shiraz – South Australia
Jordan Cabernet Sauvignon – Alexander Valley, California
Aquinas Cabernet Sauvignon – Napa, California
Rutherford Ranch Cabernet Sauvignon – Napa, California
Fisher Unity Cabernet Sauvignon – Northern California
Charles Krug Cabernet Sauvignon – Napa, California
Groth Cabernet Sauvignon – Napa, California
Champagne & Sparkling Wines
La Marca Prosecco – Veneto, Italy
Veuve Clicquot Champagne – Reims, France
Dom Perignon Champagne – Epernay, France
White & Rose Wines
King Fu Girl Riesling – Walla Walla, Washington
Acrobat Pinot Gris – Willamette Valley, Oregon
Clean Slate Riesling – Mosel, Germany
d’Arenberg The Hermit Crab – McLaren Vale, Australia
Dog Point Sauvignon Blanc – Marlborough, New Zealand
Louis Jadot Macon-Villages Chardonnay – Burgundy, France
ZD Chardonnay – Napa, California
Sonoma-Cutrer Chardonnay – Sonoma Coast, California
Mer Soleil Reserve Chardonnay – Santa Lucia Highlands, California
Elk Cove Pinot Noir Rosé – Willamette Valley, Oregon
Wine By The Glass
La Marca Prosecco – Veneto, Italy
Acrobat Pinot Gris – Willamette Valley, Oregon
Dog Point Sauvignon Blanc – Marlborough, New Zealand
Sonoma-Cutrer Chardonnay – Sonoma Coast, California
King Fu Girl Riesling – Walla Walla, Washington
A to Z Pinot Noir – Newberg, Oregon
Cline Cashmere Blend – Sonoma, California
Sebastiani Merlot – Sonoma, California
Aquinas Cabernet Sauvignon – Napa, California
Elk Cove Pinot Noir Rosé – Willamette Valley, Oregon
Beer
Stella Artois Belgian Pilsner – Leuven, Belgium
Sam Adams Lager – Boston, Massachusetts
Spiral Jetty IPA – Salt Lake City, Utah
Lindeman’s Framboise – Vlezenbeek, Belgium
Coors Light – Golden, Colorado
Sam Smith Oatmeal Stout – Tadcaster, England